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KFC FRIES SERIES
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KFC FRIES HOW TO
Want more ways to transform your leftover KFC fried chicken? Visit the KFC Japan website to learn how to make Thai-style chicken rice, basil avocado chicken rice, chicken nugget garlic ajillo, okonomiyaki and even dessert. Top your noodles with chicken pieces, sliced kujo negi and voila – you have a KFC chicken broth ramen. Once cooked, transfer the noodles into a bowl and pour in the chicken soup. In a different pot, boil a pack of ramen noodles. Add salt and soy sauce to the pot to complete your homemade chicken soup. Simmer on low heat for about 30 minutes and strain out the ingredients.
KFC FRIES SKIN
In a large pot, pour in three cups of water and add in kombu, leek, ginger skin as well as the chicken bones. Take the meat off the chicken and heat it up in a microwave. Photo: KFC Japan KFC chicken ramen (serves one)īones from 3 pieces of Original Recipe chickenĭon’t have much chicken left? Don’t worry, you can still make a delicious meal using the bones. Stir-fry for a minute or two until the sauce thickens. Once they’re cooked through, throw in the remaining ingredients including green pepper, chicken and sauce. Pour oil into the frying pan, set to medium heat, and toss in your onions and carrots. Then, divide each of the chicken strips into three pieces. Photo: KFC Japan KFC sweet and sour chicken (serves two)Ĭut your veggies into bite-sized pieces and steam the carrots in a 600-watt microwave for a minute. Since the recipes are in Japanese, we’ve translated two of our favourites right here for you. These recipes, available on the KFC Japan website, will show you how to upgrade leftover chicken into substantial meals such as ramen and sweet and sour chicken. So there’s now no reason to eat fridge-cold fried chicken from last night. We don’t think these recipes are for the KFC fried chicken that you’ve just bought – because why would anyone buy fast food only to cook it again? These recommendations are for the leftovers. Now KFC is following suit with a slew of recipes recommending new, alternative ways to enjoy the Colonel’s secret recipe fried chicken.
Nissin’s Cup Noodles, for example, has released recipes teaching us how to turn its beloved instant ramen into okonomiyaki and chawanmushi. A bold move, but evidently very effective.With the proliferation of takeout meals and people spending more time at home, we’ve seen big brands offering new ways for people to enjoy their food. The real-time element makes audiences feel like they are part of the conversation and by promoting negative feedback, we found a way to really cut through the noise for KFC. Rachael Swain, account coordinator EMEA at Adaptly, added: 'Twitter is definitely the platform to stir up discussions and was a natural choice for a campaign of this kind. Promoting negative customer feedback was certainly a risky approach, but it paid off.’ Twitter gave us a unique opportunity to gain the instant impact we were looking for. Josh Benge, Social Media Manager, said: “We don’t take changes like this lightly, so we knew we had to do something big to launch our new fries.
KFC FRIES OFFLINE
The offline print and display creative really caught the public’s attention, leading to the campaign being featured in mainstream UK news and sparking industry praise. The campaign generated a massive 500,000 engagements online, and there was a seven-times increase in mentions of fries than the previous year.
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