Cover with a lid and let cook for about 15 minutes. When the 2 1/2 hours is up add in your veggies of choice.Cover with a lid and cook for 2 1/2 hours. Add in your chicken, soy sauce, sugar, sesame oil, garlic, ginger, and peanuts.Spray your crock pot with a bit of oil spray of choice to prevent sticking.Remove to a serving plate and top with additional green onion slices.This should take about 1 minute or so to thicken. Add in the cornstarch mixture and toss to coat completely and cook until thickened.This should take about another 5 minutes or so depending on how big your chicken pieces are. Add the chicken back in and continue to cook until the veggies are tender crisp and the chicken is cooked through.Add the garlic, ginger, onions, and veggies. If you need more oil you can add 1 more tbsp.Cook for 1 to 2 minutes depending on how big your pieces are.
Add the chicken and Let cook for 30 seconds before flipping/stirring. In a large skillet or wok over med/high heat add the peanut oil.Add the sugar, sesame oil, and additional 2 tbsp water. Whisk the other half of the soy sauce and cornstarch in a separate bowl.Cover with a lid or plastic wrap and set aside for about 15 minutes. In a bowl combine half of the soy sauce, the water, and the cornstarch.Leave this out for the crockpot version)Ĥ Cups Mixed Veggies of choice – (broccoli cut in medium size- Other veggies cut in 1 inch pieces)ġ/2 Cup Peanuts – (salted or unsalted- if you use salted, mind your addition of extra salt) I will leave my link below at the bottom so if you would want to check it out you certainly can.Ģ tbsp Soy Sauce ( your favorite brand will do or you can coconut amino’s)ģ Chicken Breast – (whole or cubed in 1 inch pieces)ġ 1/2 tsp Sesame Oil ( your favorite brand)Ģ tbsp Peanut Oil ( or what you have on hand. If by chance the recipe video is not on my channel wait until the next day on my uploading days. If you would like to see how I make this in the crockpot you can check out my video on my channel. I will leave the directions for the crockpot version at the end of the recipe so, if you prefer the crockpot version over the stove top version you can most certainly go that route. Now, this recipe is for the stove top but you can put this in the crockpot and it is a so delicious and makes your home smell amazing. You can serve with white sticky rice or jasmine rice. It reminds me of the take out we get at our favorite local asian restaurant, and it makes our house smell so good.
If you love Kung Pao Chicken then you are going to love this version. There is just something about the fall and winter that makes every single crockpot meal that much better. I love my crockpot, however, I do not use it as often in the warmer months as I do in the cozy fall and winter months. Nothing is better than pulling out the old crockpot in the fall and making some easy and delicious crockpot meals.
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